Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Cauliflower Stuffing

This cauliflower stuffing is the vegan substitute you've been looking for. It's perfect for the holidays. —Susan Hein, Burlington, Wisconsin

Syrian Green Beans with Fresh Herbs

This is how my mom always made green beans. She got the recipe from a neighbor when we lived in...


Air-Fryer Pork Chops

These air-fryer pork chops get their rich flavor from Creole seasoning and Parmesan cheese. Bonus: They're low in carbs, too!...


Tequila Lime Shrimp Zoodles

3 reviews

This tangy shrimp is a smart way to cut carbs without sacrificing flavor. If you don't have a spiralizer, use...


Hard-Boiled Eggs

17 reviews

In the kitchen, it's important to start with something simple, like how to cook hard-boiled eggs. Use this egg recipe...

Pimiento Green Beans

Here's an easy way to turn everyday green beans into a special side dish. Pimientos, Parmesan cheese and chicken broth...


Peach Citrus Iced Tea

My husband and I are peach tea fans, but couldn’t find a decaffeinated version. After experimenting, I came up with...

Herbed Slow Cooker Turkey Breast

A holiday meal warrants an elegant and satisfying entree. This one promises to deliver. The turkey comes out of the...


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Quick Green Beans with Bacon

21 reviews

Green beans with bacon and onions makes such an easy side dish. Fresh beans lend a crisp, bright flavor to...


Roast Leg of Lamb

"A simple herb mixture on this roast provides irresistible flavor," relates Sharon Cusson of Augusta, Maine.


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Grilled Broccoli

8 reviews

I started using this grilled broccoli recipe in 1987 when I began cooking light. It's been a favorite side dish...

Easy Slow-Cooked Pork Tenderloin

7 reviews

I find that simple dinners are the best comfort foods that my family of seven really desires. Simple, good ingredients...


Herb-Roasted Salmon Fillets

4 reviews

My roasted salmon is so simple but elegant enough to serve to company. I make it on days when I...