Cooking with Gear & Gadgets
Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.
Grilled Zucchini Salad with Mediterranean Dressing
This grilled zucchini salad with Mediterranean salad dressing is the perfect side dish. I also like to add summer squash, when it's in season, for a variation, or crumbled goat cheese when I want creaminess. —Rashanda Cobbins, Milwaukee, Wisconsin
Mushroom & Bacon Spaghetti Squash Bowl
This spaghetti squash bowl has a light cream sauce, along with fresh sage and crispy bacon. I love spaghetti squash...
Cauliflower Stuffing
This cauliflower stuffing is the vegan substitute you've been looking for. It's perfect for the holidays. —Susan Hein, Burlington, Wisconsin
Syrian Green Beans with Fresh Herbs
This is how my mom always made green beans. She got the recipe from a neighbor when we lived in...
Tequila Lime Shrimp Zoodles
This tangy shrimp is a smart way to cut carbs without sacrificing flavor. If you don't have a spiralizer, use...
Contest-Winning Grilled Mushrooms
Grilled mushrooms always taste good, but this easy recipe makes them taste even more fantastic. As the mother of two...
Pimiento Green Beans
Here's an easy way to turn everyday green beans into a special side dish. Pimientos, Parmesan cheese and chicken broth...
Garlic-Buttered Green Beans
These dressed-up beans are simple to make but look and taste special. They're a perfect side dish for nearly any...
Quick Green Beans with Bacon
Green beans with bacon and onions makes such an easy side dish. Fresh beans lend a crisp, bright flavor to...
Caprese Tomato Bites
I love the classic combination of tomatoes, mozzarella and basil in these bite-size appetizers. The juicy explosion you get when...
Bacon-Wrapped Grilled Asparagus
I tried this at a friend's house and modified the recipe to appeal to my family's tastes. I recommend cooking...
Grilled Broccoli
I started using this grilled broccoli recipe in 1987 when I began cooking light. It's been a favorite side dish...