Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Quinoa, Fresh Fig and Honey-Balsamic Parfait

This quinoa yogurt parfait is special to me because of its wholesome ingredients. Quinoa is gluten-free, which is good for those who have food allergies, like my daughter. And I love fresh ripe figs when they are in season. Enjoy this for breakfast or dessert. —Dawn Hutchins, St. Johns, Florida

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Moist Turkey Sausage Stuffing

1 review

With tangy apricots and turkey sausage, this stuffing is a terrific mix of sweet and savory. —Priscilla Gilbert, Indian Harbour...


Cranberry-Pineapple Gelatin Mold

This cranberry mold has become a tradition in our home during the holidays. You can use a blender to combine...


Spicy Cran-Apple Sauce

2 reviews

Delicious way to get extra vitamin C and fiber in my diet! Very high in vitamin C and fiber, this...


Makeover Stuffed Potato Appetizers

5 reviews

We barely noticed the difference in this lightened-up version of our favorite dish. We tried it with friends and loved...

Sweet Pineapple Cider

I think the best thing about this recipe is that you can make it hours ahead of time so you...


Shallot & Basil Green Beans

When you have fresh basil on hand, you'll definitely want to utilize it in this tantalizing side dish.

Pressure-Cooker Pumpkin Spice Oatmeal

1 review

There's nothing like a bowl of warm oatmeal in the morning, and my spiced version works in a pressure cooker....