Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Goat Cheese Mushrooms

3 reviews

Stuffed mushrooms are superstars in the hot appetizer category. I use baby portobello mushrooms and load them with creamy goat cheese and sweet red peppers. —Mike Bass, Alvin, Texas

Cranberry-Pineapple Gelatin Mold

This cranberry mold has become a tradition in our home during the holidays. You can use a blender to combine...


Garbanzo-Stuffed Mini Peppers

6 reviews

Mini peppers are so colorful and are the perfect size for a two-bite appetizer. They have all the crunch of...


Black-Eyed Peas ‘n’ Pasta

1 review

Tradition has it that if you eat black-eyed peas on New Year's Day, you'll enjoy prosperity all year through—but I...


Moroccan Stuffed Mushrooms

3 reviews

Coriander and cumin are zesty updates to the familiar stuffed mushrooms. The addition of couscous makes them very filling and...

Shallot & Basil Green Beans

When you have fresh basil on hand, you'll definitely want to utilize it in this tantalizing side dish.


Southwest Hummus Dip

3 reviews

Not your ordinary hummus, this dip is a combination of two things I love—chick peas and Southwestern flavors. You can...