Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Cornish Pasties

7 reviews

My Great-Aunt Gladys was from a small mining town in England where pasties were popular. I loved to watch her craft each Cornish pasty, as she made them in different sizes depending on who was eating. Serve with a green salad to make a wonderful meal. —Verna Hainer, Pueblo, Colorado

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Garlic & Herb Steak Pizza

4 reviews

We crave pizza that’s super fast, cheesy and original. This one with steak and veggies is for folks who like...

Cornish Pasties

6 reviews

On a vacation many years ago, my family stopped for lunch at a little cafe, the Game Keeper Cafe, in...

Italian Steak Bruschetta

1 review

This recipe combines my favorite things to eat: toast, steak, bruschetta topping and delicious pancetta. It's looks so pretty on...

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Classic Beef Wellingtons

10 reviews

Perfect for holidays, this beef Wellington recipe is also impressively easy. Find ready-made puff pastry sheets in the frozen food...

Philly Cheesesteak Rolls

2 reviews

My light take on cheesesteak gets straight to the tender meat, creamy cheese and sweet-and-tangy veggies. —Paige Day, North Augusta,...

Beef Spiedini

2 reviews

An Italian favorite, spiedini are great for holidays and other special occasions. The hearty skewers hold marinated steak pinwheels stuffed...

Beef Wellington Appetizers

5 reviews

Flaky puff pastry, savory beef tenderloin and tangy horseradish cream easily come together for positively holiday-worthy hors d'oeuvres. —Joan...