Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Skewered Potatoes

Here's a unique way to prepare red potatoes. Cooking them in the microwave ensures they're tender inside, while grilling gives them a crisp outside.
—Sarah Steinacher, Geneva, Nebraska

Picnic Salad Skewers

1 review

"These make-ahead kabobs are a fun way to serve a chilled salad," says Iola Egle of McCook, Nebraska. A homemade...


Speedy Ham Slice

"This recipe comes in handy when the kids stay with Grandma and only the two of us are home for...


Italian Orange Roughy

1 review

"My family loves this moist and tender fish swimming in a flavorful sauce," writes Alice Mashek of Schaumburg, Illinois. "It's...


Mini Chicken Kabobs

"I first tried these kabobs when my daughter-in-law made them for my granddaughter's birthday party," writes Norma Wells of Cookson,...

Meatballs in Apple Butter

"The apple butter and maple syrup give these simple sausage balls a delicious zing," says Joan Reesman, Franklin, Tennessee.


Barbecue Beef Kabobs

2 reviews

My husband and boys love this kabob recipe because it's delicious, and I love it because it's fast and easy....

Grilled Country-Style Ribs

8 reviews

These hearty marinated ribs are precooked in the microwave and finished on the grill. They turn out moist and tender...


Tangy Shrimp and Scallops

2 reviews

"Shrimp and scallops together make this a special dish for company," says Raleigh, North Carolina's Lauren Llewellyn. "I serve these...