Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Oysters Rockefeller Egg Rolls

Oysters Rockefeller is a classic, elegant and timeless appetizer from New Orleans. I love the flavor but wanted to try it in another of my favorite appetizers: egg rolls. I think the combination is a winner. —Renee Murby, Johnston, Rhode Island

Goat Cheese Egg Rolls

This was an original idea I had for some fusion food. Typically, egg rolls are not for dessert -- but...


Apple Butter Doughnuts

In my family, it's a tradition to make these lovely spiced doughnuts after sledding. The whole family gathers in the...


Easy Egg Rolls

8 reviews

I've always loved egg rolls, but every recipe I saw seemed too complicated. So I decided to start with a...


Carrot Cake Doughnuts

2 reviews

For an easy doughnut recipe which everyone will love, I make these doughnuts. I love carrot cake so I wanted...

Frosted Round Johns

These delightful doughnuts are less greasy than some store-bought varieties, plus they're easy to prepare. My mother and I made...


Turkey and Cornbread Stuffed Poblanos

Give your Thanksgiving leftovers a south-of-the-border vibe with these zesty rellenos. They’re easy to make any time of year with...

Thanksgiving Wontons

We get creative with leftovers and make them into wontons. With a little turkey, cream cheese, cranberry sauce and wrappers,...


Candied Sweet Potato Pies

My grandmother made the best candied sweet potatoes and incredible apricot fried pies. I think this recipe combines the best...


Turkey Croquettes with Cranberry Salsa

4 reviews

This recipe is a great way to use up leftover turkey after the holidays.—Jacque Capurro, Anchorage, Alaska


Sweet Potato-Cranberry Doughnuts

2 reviews

I grew up near Idaho, which is famous for spudnuts, a doughnut made from mashed potatoes. I reworked a recipe...

Pretty Pumpkin Wontons

5 reviews

This is a sensational, easy recipe that is perfect for an appetizer, snack or dessert. Everyone loves how the flavors...


Pumpkin Pie Cannoli

I love to play around with different fillings in homemade cannoli. I've used pumpkin pie pudding (when it's in season...


Pumpkin Wontons with Butterscotch Sauce

9 reviews

As a change from the usual pumpkin pie or cake, we created these deliciously different wontons. The butterscotch sauce would...


Spicy Pumpkin Fritters

3 reviews

My husband is a lifelong veggie hater, but he tried these deep-fried pumpkin bites and fell in love. Serve them...


Crispy Goat Cheese Appetizers

1 review

Want an amazing party starter? Coat slices of goat cheese with seasoned bread crumbs, fry them until golden-brown and top...

Maple-Glazed Long Johns

2 reviews

“This is a very old recipe from my aunt that I revamped to use my bread machine,” writes Peggy Burdick...


Parsnip Sweet Potato Pancakes

Golden brown sweet potatoes make these cakes pretty to look at and even better to eat. The green onions and...


Leftover Turkey Turnovers

I came up with this dish in 1993 while putting together a booklet called “Totally Turkey” for leftover turkey recipes....


Marina’s Golden Corn Fritters

4 reviews

Just one bite of these fritters takes me back to when my kids were young. Nowadays for our get-togethers, I...


Lemon Risotto Fritters with Lemon-Cilantro Dipping Sauce

I love LEMON and anytime I make sometime I like -- then it's special to me.


Pumpkin-Cranberry Cake Doughnuts

2 reviews

Pumpkin and cranberry really say holiday in these moist, spiced-filled doughnuts. They are so good—try not to eat them all...


Crisp Moroccan Appetizer Rolls

I love the distinctive flavors of Moroccan food. I’ve also experimented many times with spring roll wrappers, so I decided...