Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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    Maple Miso Sweet Potato Casserole

    This recipe takes a beloved holiday side dish and gives it a savory twist. —Sara Schwabe, Bloomington, Indiana


    Cinnamon Rolls with Cookie Butter Filling

    I created this recipe when I had a jar of cookie butter on hand and I was craving cinnamon rolls....


    Cheesy Bacon and Grits Casserole

    I was craving grits for breakfast, so I created this masterpiece with fresh corn and leftover bacon. Serve with avocado...


    Savory Stuffed Cherry Peppers

    Our family's holiday dinners include a giant antipasto, and my mom's anchovy stuffed peppers are always the star dish. There...

    Green Chile Brunch Bake

    3 reviews

    It's easy to make this ahead in a 13x9 inch pan. It's filling, perfect for a crowd, and helps busy...


    Pepper Jack Hash Brown Casserole

    8 reviews

    I found myself in need of an impromptu potato dish, but I had no potatoes. Frozen hash browns and the...

    Balsamic-Mushroom Bread Pudding

    We love fresh mushrooms, especially when they're part of this rich savory bread pudding. —Catherine Wilkinson, Dewey, Arizona


    Smashed Potatoes Portabello

    Having invited four women friends for dinner, I wanted to do something different with the potatoes. We all love portobello...


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    Colorful Brunch Frittata

    7 reviews

    A friend called and asked me for a special recipe that he could serve at his daughter's wedding brunch. I...


    Berry Brunch Strata

    I wanted a simple way to use strawberries and blueberries in a breakfast recipe, so I created this strata. It's...

    Pear-Stuffed French Toast with Brie, Cranberries & Pecans

    2 reviews

    This French toast is stuffed with fresh pears, dried cranberries, pecans, Brie and cream cheese. It's an easy overnight recipe...


    Bacon Cinnamon Buns

    1 review

    I absolutely love bacon! I also love recipes that blend sweet and savory flavors, so I put chopped bacon in...


    Cheese & Crab Brunch Bake

    4 reviews

    Who doesn't love a cheesy seafood casserole that can be pulled together in thirty minutes, popped in the fridge overnight,...


    Crescent Egg Bake with Hollandaise Sauce

    What's better than eggs mixed with bacon and cheese over a fluffy crust and topped with hollandaise sauce? You also...


    Mustard Ham Strata

    3 reviews

    I had this at a bed-and-breakfast years ago. The owners were kind enough to give me the recipe, and I've...

    Spinach & Chicken Phyllo Pie

    1 review

    For a brunch showstopper, we make chicken pie with phyllo and spinach. Our kids go for it, too, especially when...


    Artichoke Crescent Appetizers

    6 reviews

    This colorful appetizer is sure to please guests at any affair. My family loves it served both warmed up and...


    Cheesy Sausage Potatoes

    4 reviews

    For a satisfying brunch, try some sausage and potatoes! I never have to worry about leftovers with these tasty potatoes—everyone...


    Sunday Brunch Egg Casserole

    10 reviews

    My favorite brunch dish got a makeover with egg substitute and lower-fat cheese. The lightened-up version still tastes delicious, but...


    Orange Cashew Bars

    1 review

    Two of my favorite ingredients, oranges and cashews, make a fantastic combination for a holiday bar—especially when you use fresh-squeezed...


    Parmesan Asparagus

    14 reviews

    Nothing could be more simple than this side dish. Since it has just four ingredients, I assemble it in no...


    Beef, Potato & Egg Bake

    6 reviews

    To keep my family going strong throughout the day, I start with lean ground beef and spices, then sneak some...


    Lemony Coconut Bars

    7 reviews

    These lemony and chewy bars make a refreshing addition to the holiday cookie tray. Try lime juice and zest for...

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    Best Dinner Rolls

    20 reviews

    These are the best dinner rolls around. If you can't decide which enticing topping to choose, just use them all.—Christina...


    Gruyere & Prosciutto Strata

    1 review

    Prosciutto, sweet onions and Gruyere combine for a perfect make-ahead brunch dish, and there are never any leftovers. — Patricia...


    Coconut Cream Yummy Cake

    28 reviews

    "I found this recipe as a kid in one of my mother's cookbooks. I didn't make it until I was...


    Brunch Buddies Enchiladas

    1 review

    In our women's group, we take turns making brunch. I was tired of the same casseroles so I invented this...


    Pacific Northwest Pickled Shrimp

    This refreshing recipe is one of my husband's favorites. I like to serve the sweet-sour pickled shrimp when we're entertaining....


    White Chocolate Macadamia Bread Pudding

    1 review

    Homey, cozy, comforting, indulgent...this rich bread pudding represents everything I love about the holidays. For an elegant look, serve it...