Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Five-Cheese Jumbo Shells

13 reviews

Using five cheeses in one dish doesn't usually translate to a dish that's considered light, but this meatless meal is proof that it can be done with great success—and flavor! The shells freeze beautifully, so leftovers are a cinch to save for another quick dinner when you're in a pinch for time. —Lisa Renshaw, Kansas City, Missouri

Bacon-Cheese Stuffed Shells

24 reviews

“I make these rich shells for parties or for friends- and I always get rave reviews! It will surely please...


Makeover Cheese-Stuffed Shells

2 reviews

You'll love the great flavor in these shells. Our Test Kitchen made them over without using any reduced-fat ingredients, yet...


Cheese-Stuffed Shells

82 reviews

When I was living in California, I tasted this rich cheesy pasta dish at a neighborhood Italian restaurant. I got...


Italian Cheese-Stuffed Shells

2 reviews

From Galesville, Wisconsin, Patty Tappendorf notes, “I found this recipe in a church cookbook and thought it was a great...