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Decadent Spinach-Stuffed Shells

1 review

I created this comforting stuffed shells dish to serve on Christmas Eve, but it’s so good we enjoy it all year long. It can easily be assembled and frozen to bake at a later date. If you have any leftover cheese mixture, it can be served as a dip either cold or spooned into ramekins and baked until brown. If you don’t like roasted red peppers, feel free to substitute chopped sun-dried tomatoes in the filling and any other pasta sauce. —Crystal Schlueter, Northglenn, CO

Easy Stuffed Shells

34 reviews

I threw this recipe together one day when we had unexpected guests. It was an immediate hit and is now...


Stuffed Pasta Shells

19 reviews

These savory shells never fail to make a big impression, even though the recipe is very easy. One or two...


Stuffed Shells with Arrabbiata Sauce

1 review

This Italian classic takes on a distinctive Latin American flourish with the addition of chorizo. The sausage adds an extra...


Makeover Cheese-Stuffed Shells

2 reviews

You'll love the great flavor in these shells. Our Test Kitchen made them over without using any reduced-fat ingredients, yet...

Cheese-Stuffed Shells

81 reviews

When I was living in California, I tasted this rich cheesy pasta dish at a neighborhood Italian restaurant. I got...


Taco-Filled Pasta Shells

60 reviews

I've been stuffing pasta shells with different fillings for years, but my family enjoys this version with taco-seasoned meat the...

Chicken Parmesan Stuffed Shells

5 reviews

When chicken Parmesan meets stuffed shells, it's love at first bite. The texture of the chicken holds up in the...


Cheesy Spinach-Stuffed Shells

5 reviews

This is my own personal recipe. I'm very proud of it because I am still a beginner cook and it...