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Decadent Spinach-Stuffed Shells

1 review

I created this comforting stuffed shells dish to serve on Christmas Eve, but it’s so good we enjoy it all year long. It can easily be assembled and frozen to bake at a later date. If you have any leftover cheese mixture, it can be served as a dip either cold or spooned into ramekins and baked until brown. If you don’t like roasted red peppers, feel free to substitute chopped sun-dried tomatoes in the filling and any other pasta sauce. —Crystal Schlueter, Northglenn, CO

Stuffed Pasta Shells

21 reviews

These savory shells never fail to make a big impression, even though the recipe is very easy. One or two...


Slow-Cooker Stuffed Shells

3 reviews

There's no need to precook the shells in this simple pasta dish. It's almost like magic when you open the...


Cheesy Spinach-Stuffed Shells

5 reviews

This is my own personal recipe. I'm very proud of it because I am still a beginner cook and it...


Five-Cheese Jumbo Shells

15 reviews

Using five cheeses in one dish doesn't usually translate to a dish that's considered light, but this meatless meal is...

Italian Cheese-Stuffed Shells

2 reviews

From Galesville, Wisconsin, Patty Tappendorf notes, “I found this recipe in a church cookbook and thought it was a great...