Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Vanilla-Glazed Ginger Scones

1 review

Gingerbread is a flavor that works with all sorts of delicious holiday baked goods. To glaze these ginger scones, just dip a fork or spoon into the glaze mixture and then drizzle over the tops. —Colleen Delawder, Herndon, Virginia

Cranberry Scones

35 reviews

“You can use any dried fruit for these tender scones, but my favorite is a mix of dried cranberries and...


Cranberry Orange Scones

62 reviews

Moist and scrumptious, these scones come out perfect every time. I savor the chewy dried cranberries and sweet orange glaze....


Rhubarb Scones

8 reviews

My grandfather grows rhubarb and gives us a generous supply. The tartness is similar to a cranberry—perfect for tossing into...


Gingerbread Scones

15 reviews

These moist scones' gingerbread flavor make them just right for serving around Christmastime. They are a scrumptious treat with tea...