Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

Add Filter

Spiced Rum Fruitcake

1 review

This fruitcake not only can be made weeks ahead, it tastes better that way! You can substitute Brazil nuts, pecans and hazelnuts for the walnuts—or use a combination of nuts. —Jason Boor, Manchester, New York

Rum-Glazed Pumpkin Cake

13 reviews

For years, my co-workers were taste testers as I worked on a recipe for pumpkin cake. This version wins, hands...


Tout icon

Caribbean Coconut Rum Cake

3 reviews

My take on those boozy treats that weigh down suitcases returning from Jamaica, this moist cake packs a rum punch....


Rich Rum Cake

4 reviews

We like a touch of rum for the holidays, and this orangy rum cake is decadent alone or with big...


Glazed Spiced Rum Pound Cakes

2 reviews

My recipe makes two loaf-sized treats, perfect for sharing. The spiced rum flavor really comes through in both the cake...

Spiced Rum and Pear Cake

1 review

The flavors in this cake really make it stand out as a special-occasion dessert. With raisins, fresh sweet pear chunks,...


Raspberry Peach Tart

1 review

There’s no shortage of fresh peaches and raspberries where I live. I use the fruit I grow to bake up...

Figgy Apple Brie Tart

Our holiday gatherings often included baked Brie. I transformed it into a dessert that’s savory and sweet. It makes a...