Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Spicy Beet Relish

1 review

We love the taste of this beet relish with any type of meat or bean dish. You can adjust the pepper and horseradish to taste. —Norma Leatherwood, Sevierville, Tennessee

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Sweet Zucchini Relish

3 reviews

Classic relish is made with cucumbers, but this tangy and sweet zucchini relish is packed with zucchini, peppers and onions....


Iowa Corn Relish

I've been making colorful, crunchy corn relish for more than 30 years, and my family never tires of it. It's...


Tomatillo Relish

2 reviews

I have a very hearty tomatillo plant in my garden. To use up the abundant produce, I decided to make...


Raisin Pear Chutney

1 review

Peck, Idaho field editor Ruth Andrewson relates, "We have so much fruit in the area that I just can't help...

Cran-Apple Walnut Relish

For an extra special jelly during the fall season, try this recipe. The apples and cranberries compliment each other well.—Ball...


Contest-Winning Winter Fruit Chutney

1 review

The pairing of sweet and tart fruits makes this chutney a wonderful accompaniment for pork. Not only is it a...

Gingered Carrot Chutney

“Tangy and bright, this tasty chutney can top cheese spread on crackers or be spooned on a dinner plate alongside...


Garden Tomato Relish

19 reviews

What a great way to use your garden harvest—and have a tasty relish on hand for hotdogs, hamburgers and other...


Raspberry-Onion Jalapeno Chutney

Sweet raspberries and spicy jalapenos come together to create a chutney that tastes terrific on top of cream cheese or...


Pickled Green Tomato Relish

5 reviews

When I'm left with green tomatoes at the end of summer, I reach for this recipe. Friends and family are...

Jerk-Spiced Mango Pineapple Chutney

I grew up eating mango, pineapple and spicy food, so enjoy the combination of these flavors. I try to make...


Gingered Pear & Currant Chutney

Living on a small farm, my husband and I always shared chores, including canning our homegrown harvest. I think this...


Giardiniera

2 reviews

Sweet and tangy, this Italian condiment is packed with peppers, cauliflower, carrots and other crisp-tender veggies. It’s perfect to offer...


Rhubarb-Cherry Chutney

I love surprising recipes like this chutney with rhubarb, apple and cherries. Try it with cream cheese and crackers or...


End of Garden Relish

1 review

We dollop this tangy relish on burgers, hot dogs and salads. It’s a cool way to use up garden produce,...

Autumn Pepper Relish

This colorful relish is a favorite with friends and family because it tastes amazing on just about everything. I like...