Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Tomato Apple Chutney

During the fall and winter, I love to make different kinds of chutney to give as hostess gifts. Cook this chutney in a slow cooker, and you don't have to fuss with it until you are ready to serve it. —Nancy Heishman, Las Vegas, Nevada

Peach Chutney

2 reviews

Golden chunks of sweet peaches are a wonderful part of this tangy chutney. We enjoy this and many other peach...


Pearl Onion, Cherry & Pear Chutney

When I first saw this chutney's interesting combination of pearl onions and dried cherries, I knew I had to give...


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Sweet Zucchini Relish

3 reviews

Classic relish is made with cucumbers, but this tangy and sweet zucchini relish is packed with zucchini, peppers and onions....


Iowa Corn Relish

I've been making colorful, crunchy corn relish for more than 30 years, and my family never tires of it. It's...

Tangy Apple-Ginger Chutney

For an afternoon snack, we spread this tangy chutney over a bagel with cream cheese. For more kick, add black...


End-of-Summer Relish

My family loves this relish and wants it on the table for every meal. My garden can barely keep up...

Sauerkraut Hot Dog Topping

8 reviews

You'll relish this zesty condiment Erlene Cornelius sends! "For years, I stirred this up 'by guess and by golly' before...


Easy Rhubarb Relish

I remember eating this relish at my grandmother's over 50 years ago. My mother made it for years and now...


Cherry Cranberry Chutney

1 review

I found this recipe in a cookbook compiled by a friend’s quilting group. Try it with chicken—but don’t stop there....


Cranberry-Orange Relish

1 review

I always include this delicious cranberry-orange relish as part of our special Christmas Eve dinner.

Slow-Cooker Cran-Apple Chutney

2 reviews

My clan isn’t crazy for cranberries, but they can’t get enough of this delicious chutney. I recommend it for Thanksgiving...


Cranberry-Orange Chutney

We have Thanksgiving at an elementary school and play basketball before the meal. This zingy chutney of cranberries, apples, walnuts...


Sweet & Tart Cranberry Relish

This is the only cranberry relish my kids will eat. It can be made up to one week ahead of...


Cranberry & Port Wine Chutney

1 review

Sweet-tart cranberry chutney complements roasted chicken, pork and duck. I also spread it on cold sandwiches showcasing leftover holiday turkey.—Kristen...


Tomatillo Relish

2 reviews

I have a very hearty tomatillo plant in my garden. To use up the abundant produce, I decided to make...

Spicy Zucchini Relish

1 review

I can’t seem to make enough of this zippy, chunky relish. Zucchini creates a nice change of pace from the...


Holiday Cranberry Chutney

3 reviews

A chunky chutney like this one makes a great gift for friends and neighbors. I give them the chutney in...


Cherry Cranberry Sauce

10 reviews

My mother-in-law makes this super-easy sauce every Thanksgiving. Cherries give tart cranberries a slightly sweet flavor. I serve it alongside...


Spiced Orange-Cranberry Chutney

The aroma of simmering chutney signals the start of the holidays and sets the mood for my seasonal baking. Try...


Lemon Cranberry Sauce

1 review

Tangy and refreshing, this quick-fix stovetop sauce will please both guests and the cook! —Robyn Badtke, Green Lake, Wisconsin


Orange Cranberry Relish

1 review

Fresh rosemary add an unique, but special flavor twist to homemade cranberry relish. It would be great along side most...


Cranberry-Apple Chutney

30 reviews

"In our house, this chutney is a must-have for our Thanksgiving dinner. It also makes a great appetizer when spooned...


Quick Apple Cranberry Relish

2 reviews

Five simple ingredients add up to a fresh, fall-flavored accompaniment that will dress up your turkey or other meat entrees....

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Cranberry Relish

3 reviews

Pears and ginger turn a classic side into something spectacular. —Deb Williams, Peoria, Arizona


Honey and Cherry Chutney

2 reviews

'This recipe came from an all cherry cookbook I found at a farmer's market. Be prepared with extra copies of...


Dilly Sweet Onion Relish

1 review

“Absolutely the best sweet relish I have tasted. It can be served warm, cold or at room temperature. My aunt...


Fruity Cranberry Chutney

1 review

An enticing blend of fruits and spices comes alive in this versatile chutney recipe from field editor Pat Stevens of...


Vidalia Onion Relish

1 review

Burgers and brats get the star treatment with this sweet onion topping. Bourbon adds a lovely caramel note, and the...


Garden Tomato Relish

19 reviews

What a great way to use your garden harvest—and have a tasty relish on hand for hotdogs, hamburgers and other...