Cooking with Gear & Gadgets
Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.
I was late coming home one evening and forgot to pick up tortillas for the fajitas we planned for dinner. So we used pita bread that I had in the freezer instead. The warm chicken-filled pockets, garnished with a homemade sauce and other tasty toppings, are often requested when we're hungry for something in a hurry.
-Diana Jones, Springtown, Texas
Bean ‘n’ Burger Pockets
This recipe started out as an alternative to baked beans—just for a change of taste. One day I decided to...
Ground Beef Gyros
If your family likes gyros as much as mine, they'll love this easy version that's made with ground beef instead...
Red, White and Blue Pita Pockets
Completely packed with delicious fillings, these pockets get their patriotic name from red peppers, white sour cream and tangy blue...