Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Fajita Pitas

6 reviews

I was late coming home one evening and forgot to pick up tortillas for the fajitas we planned for dinner. So we used pita bread that I had in the freezer instead. The warm chicken-filled pockets, garnished with a homemade sauce and other tasty toppings, are often requested when we're hungry for something in a hurry.
-Diana Jones, Springtown, Texas

Bean ‘n’ Burger Pockets

1 review

This recipe started out as an alternative to baked beans—just for a change of taste. One day I decided to...


Ground Beef Gyros

31 reviews

If your family likes gyros as much as mine, they'll love this easy version that's made with ground beef instead...


Red, White and Blue Pita Pockets

Completely packed with delicious fillings, these pockets get their patriotic name from red peppers, white sour cream and tangy blue...


Mango Shrimp Pitas

3 reviews

Mango, ginger and curry combine with a splash of lime juice to coat this juicy, grilled shrimp. Stuffed in pitas,...

Favorite Meat Loaf Gyros

30 reviews

This is definitely a different gyro meat recipe, yet it is so good! I slice leftover meat in individual portions...


Picadillo in Pita Bread

I made many one-dish, top-of-the-stove meals while raising three children. After I'd worked all day, there was always something to...

Greek Grilled Chicken Pitas

5 reviews

I switched up my mom’s recipe to create this tasty pita pocket variation. It’s delicious and perfect for warm days,...


Grilled Turkey Pitas

1 review

Move over hamburgers! My Greek-style turkey sandwich filling is hearty enough to make a meal in a pita pocket. The...