Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Make Once, Eat Twice Lasagna

17 reviews

Our family loves this recipe along with a green salad and garlic bread. It's so handy to have an extra pan in the freezer when unexpected guests drop in or you need to take a main course to a charity event. —Geri Davis, Prescott, Arizona

Mom’s Lasagna

16 reviews

We can hardly wait to dig into this cheesy, meaty lasagna. It smells great when baking and tastes even better!...


Cream Cheese and Swiss Lasagna

41 reviews

I like to fix the chunky meat sauce for this dish the day before, so the flavors can blend. It...


Bacon-Colby Lasagna

13 reviews

My grandmother added bacon to her cheesy lasagna, something she borrowed from carbonara-style pasta. I learned so much by her...


Donna Lasagna

5 reviews

This traditional lasagna is a real crowd-pleaser. With ground beef, Italian sausage, a from-scratch tomato sauce and a rich cheese...

Beef and Spinach Lasagna

23 reviews

Using no-cook noodles gives you a jump start on assembling this hearty beef and spinach lasagna. It cuts nicely after...


Makeover Beef & Sausage Lasagna

11 reviews

The Taste of Home Test Kitchen trimmed the cholesterol and saturated fat in my original meat-lover's lasagna recipe, and came...

Lasagna Rolls

14 reviews

My Italian lasagna roll-ups are not complicated; they require only basic ingredients to assemble. Prepared spaghetti sauce helps me save...


Christmas Night Lasagna

1 review

I tinkered with this recipe four or five times before I got it down to what it is now. It's...