Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Perfect Four-Cheese Lasagna

4 reviews

Lasagna is one of my favorites, and this is the recipe I’ve been making since I was a teenager. It’s a tantalizing combo of pasta, meat sauce, cheese and more cheese that really lives up to its name! —Lauren Delaney-Wallace, Glen Carbon, Illinois

Herbed Chicken Lasagna

23 reviews

For a cooking class several years ago, I lightened up a classic lasagna and created this chicken version. It was...


Weeknight Lazy Lasagna

6 reviews

On hectic nights, no one has time to stack several layers of lasagna. My version combines a few steps to...


Cheesy Black Bean Lasagna

9 reviews

This is one of my family's absolute favorite meatless meals. I came up with this variation on lasagna to help...


Alaskan Halibut Lasagna

17 reviews

I use tender, mild halibut that we catch in Cook's Inlet near our home for this delectable white lasagna. Even...

Donna Lasagna

5 reviews

This traditional lasagna is a real crowd-pleaser. With ground beef, Italian sausage, a from-scratch tomato sauce and a rich cheese...


Ham ‘n’ Cheese Lasagna

4 reviews

“This recipe came from a friend who’s a wonderful cook,“ shares Carla Specht in Annawan, Illinois. No-cook noodles make it...

Sausage Ravioli Lasagna

10 reviews

Here’s a hearty entree that’ll have guests kissing the cook! You can easily alter it to please any palate—using ground...


Rosemary Butternut Squash Lasagna

5 reviews

I came up with this recipe when our garden was brimming with butternut squash. This is now our favorite way...


Chicken Broccoli Lasagna

1 review

Nothing is as delicious as a gooey slice of lasagna. This lasagna uses up cooked chicken and has tasty broccoli.—Lisa...


Makeover Beef & Sausage Lasagna

11 reviews

The Taste of Home Test Kitchen trimmed the cholesterol and saturated fat in my original meat-lover's lasagna recipe, and came...