Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Skewered Ravioli with Creamy Tomato Dipping Sauce

2 reviews

I wanted to make an easy appetizer with my favorite pasta, cheese ravioli, but didn't want the mess of frying. I used pesto and bread crumbs for a crust, and broiled them for a little crunch. —Rebecca, Guffey, Apex, North Carolina

Spicy Chicken and Bacon Mac

18 reviews

I've been working to perfect a creamy, spicy mac and cheese for years. After adding smoky bacon, chicken, jalapenos and...


Herbed Chicken Lasagna

23 reviews

For a cooking class several years ago, I lightened up a classic lasagna and created this chicken version. It was...


Creamy Bow Ties and Chicken

4 reviews

Barbara Lopshire of Holland, Michigan copied the Creamy Bow Ties and Chicken from a similar dish at a nearby Italian...


Salmon with Fettuccine Alfredo

1 review

Pat Patty used salmon, her imagination and her taste buds to come up with a smart twist on an Italian...

Turkey Fettuccine Skillet

22 reviews

I came up with this simple dish as a way to use leftover turkey after Thanksgiving and Christmas dinners. My...


Spaghetti Ham Toss

Marybeth Wright of Maitland, Florida says it takes her only minutes to make this time-saving pasta toss. Leftover ham, canned...

Noodle Pepperoni Pizza

2 reviews

"My family would eat wedges of this great-tasting skillet dinner without any complaint several nights a week," reports Gayle Lizotte...


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Shrimp Scampi

165 reviews

This shrimp scampi recipe looks elegant enough to serve to company, but it’s easy to prepare. The bright flavors of...