Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Shrimp Egg Foo Young

2 reviews

If you love Chinese food as much as I do, you'll appreciate this shrimp egg foo young that features all the flavor without all the fat and calories. The secret lies in using just the egg white instead of the whole egg. —Quimberley Rice, Decatur, Georgia

Fried Rice Omelet

1 review

Here's a fun way to use up leftover chicken and cooked rice. This delightful omelet is perfect for dinner. —Taste...


Corned Beef Omelet

"I was raised on a farm, where we had chickens as well as other farm animals, so ate a lot...


Hearty Ham and Potato Omelet

2 reviews

"My husband, Bob, and I operate a bed-and-breakfast, omelets are our 'friends'," confirms Massachusetts field editor Charlotte Baillargeon of Hinsdale....