Cooking with Gear & Gadgets
Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.
Italian Garden Omelet
I created this veggie-filled omelet to treat my wife to a meal using some of the fresh herbs from our garden. She loved it. The herbs give the dish a refreshing zing. It’s also good with asparagus when it’s in season.
—Billy Hensley, Mount Carmel, TN
Cheeseburger Omelet Sliders
A cheeseburger inside an omelet? Yes, please! This fun twist on two breakfast and dinner faves is easy to assemble...
Creamed Spinach Omelet
Spinach adds a plateful of beautiful color and flavor that sparks interest and appetites alike.—Jo Ann Van Kesteren, Onancock, Virginia
German Potato Omelet
This is an old German dish that all of us kids enjoyed when we were growing up. With a side...
Very Veggie Omelet
"I enjoy serving this light a fluffy omelet to my husband, who always appreciates a new twist on breakfast," writes...
Potato and Broccoli Omelet
"My husband developed this quick meal after taking stock of the leftovers in our fridge," says Nancy Harris of Prince...
Wild Rice Mushroom Omelet
Since wild rice is plentiful here, I love to create recipes starring that crunchy staple. Pork sausage helps spice up...
Bacon Potato Omelet
For a fun way to present basic breakfast ingredients— potatoes, eggs and bacon— try my recipe, a family favorite I...
Hash Brown Cheese Omelet
In Sheboygan, Wisconsin, Jennifer Reisinger makes a family-pleasing meal out of this fluffy omelet filled with potatoes, onion and green...
Asparagus Crab Omelets with Hollandaise
Impress your weekend guests with this springtime treatment for eggs from Dave Eddy of Miles City, Montana. It's elegant with...
Fines Herbes & Mushroom Omelets Deluxe
The subtle blend of fine herbs doesn’t overtake other flavors in these omelets—it enhances them. Garnish with extra herbs or...
Omelet Quesadilla
"I came up with these crispy quesadillas because my family found breakfast burritos too messy," says Terri Capps of Witchita,...
Mushroom Sausage Omelets
When our children were young, I prepared this recipe regularly because it's fast and easy. Loaded with cheese, Italian sausage,...
Asparagus Omelet
My husband and I created this recipe when trying to use up leftover asparagus and hollandaise sauce. The vegetable-filled omelet...
Chili Omelet
This omelet, stuffed with cheese, olives and sour cream and topped with zippy taco sauce, is easy to prepare. It...
Pepper Cheese Omelet
Packed with red peppers, onion, paprika and cheese, this savory omelet from Susan Rekerdres of Dallas, Texas is as scrumptious...
Mushroom Spinach Omelet
"I lightened up this savory dish by using olive oil, one regular egg and three egg whites, explains Arlene Hammonds...
Roasted Red Pepper Omelets
Roasted red peppers, Muenster cheese and green onions give this breakfast favorite vibrant color and flavor. Taste of Home Test...
Potato Bacon Omelet
Here's a great way to use up a leftover potato and bacon. This hearty, yummy omelet will quickly become a...
Tomato and Green Pepper Omelet
Fresh green pepper, onion and tomato give this savory omelet garden-fresh flavors. You can easily vary it based on the...
Veggie Omelet with Goat Cheese
My family eats a lot of vegetables so I'll set some aside at dinner to use in an omelet the...
Fresh Corn Omelet
I throw in homegrown corn and from-scratch salsa when I make this super omelet. Sprinkle on onions, mushrooms, peppers and...
Mushroom Pepper Omelet
Here’s a hearty, home-style omelet for two that’s ready in a jiffy and will keep you satisfied all morning long....
Potato Omelet
Even folks who don't care for eggs will enjoy this dish. The comforting tastes of potatoes, onions and garlic come...
Mushroom Omelet
This tasty version of a basic omelet reminds me of my childhood when I'd help my father search for mushrooms...
Asparagus Cream Cheese Omelet
When asparagus is in season, it makes an appearance at almost all of my meals. It tastes fantastic in this...
Spinach Omelet Brunch Roll
This recipe uses the combination of veggies from one of my favorite recipes and the rolling technique of another. The...
Parmesan Zucchini Omelet
This meatless entree from Marion Lowery of Medford, Oregon will become a favorite for Sunday brunch or a late dinner.
Fresh Vegetable Omelet
Healthy and simply delicious, this light and fluffy omelet is chock-full of fresh garden veggies, flavor and cheese. Makes it...
Hearty Potato Omelet
I put this together years ago when me kids were small. It was delicious, economical and nutritious. Now they make...