Cooking with Gear & Gadgets
Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.
Italian Garden Omelet
I created this veggie-filled omelet to treat my wife to a meal using some of the fresh herbs from our garden. She loved it. The herbs give the dish a refreshing zing. It’s also good with asparagus when it’s in season.
—Billy Hensley, Mount Carmel, TN
Very Veggie Omelet
"I enjoy serving this light a fluffy omelet to my husband, who always appreciates a new twist on breakfast," writes...
Hash Brown Cheese Omelet
In Sheboygan, Wisconsin, Jennifer Reisinger makes a family-pleasing meal out of this fluffy omelet filled with potatoes, onion and green...
Omelet Quesadilla
"I came up with these crispy quesadillas because my family found breakfast burritos too messy," says Terri Capps of Witchita,...
Veggie Omelet with Goat Cheese
My family eats a lot of vegetables so I'll set some aside at dinner to use in an omelet the...
Veggie Cheese Omelet
These are the perfect single serving for breakfast. It is a great way to use zucchini from the garden.—Jan Collier,...
Spinach Omelet Brunch Roll
This recipe uses the combination of veggies from one of my favorite recipes and the rolling technique of another. The...