Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Italian Garden Omelet

I created this veggie-filled omelet to treat my wife to a meal using some of the fresh herbs from our garden. She loved it. The herbs give the dish a refreshing zing. It’s also good with asparagus when it’s in season.
—Billy Hensley, Mount Carmel, TN

Very Veggie Omelet

3 reviews

"I enjoy serving this light a fluffy omelet to my husband, who always appreciates a new twist on breakfast," writes...


Hash Brown Cheese Omelet

2 reviews

In Sheboygan, Wisconsin, Jennifer Reisinger makes a family-pleasing meal out of this fluffy omelet filled with potatoes, onion and green...


Omelet Quesadilla

1 review

"I came up with these crispy quesadillas because my family found breakfast burritos too messy," says Terri Capps of Witchita,...


Veggie Omelet with Goat Cheese

My family eats a lot of vegetables so I'll set some aside at dinner to use in an omelet the...

Veggie Cheese Omelet

These are the perfect single serving for breakfast. It is a great way to use zucchini from the garden.—Jan Collier,...


Spinach Omelet Brunch Roll

1 review

This recipe uses the combination of veggies from one of my favorite recipes and the rolling technique of another. The...