Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Southwestern Omelet

Hearty home-style food is popular in our small farming and timber community. We love pulling in flavors from other regions for this eggy dish. —Patricia Collins, Imbler, Oregon

Fresh Corn Omelet

I throw in homegrown corn and from-scratch salsa when I make this super omelet. Sprinkle on onions, mushrooms, peppers and...


Deluxe Ham Omelet

Ham, vegetables and two cheeses are what make this omelet deluxe. It's a hearty meal for one or two.—Iola Egle,...


Goat Cheese & Ham Omelet

5 reviews

As a busy working mom, my breakfast needs to require minimal prep. I often combine the egg mixture beforehand and...


Parmesan Zucchini Omelet

4 reviews

This meatless entree from Marion Lowery of Medford, Oregon will become a favorite for Sunday brunch or a late dinner.

Fresh Vegetable Omelet

3 reviews

Healthy and simply delicious, this light and fluffy omelet is chock-full of fresh garden veggies, flavor and cheese. Makes it...


Mediterranean Broccoli & Cheese Omelet

7 reviews

My Italian mother-in-law taught me to make this omelet years ago—she would make it for breakfast, lunch or dinner and...