Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Pressure Cooker Denver Omelet Frittata

1 review

Pepper, onion and ham go into this classic breakfast preparation, made simple thanks to the pressure cooker. Here's the perfect brunch dish to serve company after church or another early outing. —Connie Eaton, Pittsburgh, Pennsylvania

Mediterranean Omelet

1 review

This fluffy omelet gives us reason to rush to the breakfast table. For extra flair, add a chopped fresh herb...


Western Omelet Casserole

2 reviews

We make a Western-style omelet with ham and hash browns using the slow cooker. From youngest to oldest at brunch,...


Cheddar-Ham Oven Omelet

5 reviews

We had a family reunion for 50 relatives from the U.S. and Canada, and it took four pans of this...


Denver Omelet Scramble

"For breakfast, lunch or dinner, this savory scramble is a satisfying entree anytime of the day," writes Ron Gardner from...

Ham Omelet Brunch Roll

1 review

For over 30 years we have hosted a New Years Breakfast for family and friends. The main attraction for years...


Greek Veggie Omelet

This is a family favorite in my house. It's very quick and satisfying and not to mention, yummy! —Sharon Mannix,...

Bacon Potato Omelet

For a fun way to present basic breakfast ingredients— potatoes, eggs and bacon— try my recipe, a family favorite I...


Fines Herbes & Mushroom Omelets Deluxe

1 review

The subtle blend of fine herbs doesn’t overtake other flavors in these omelets—it enhances them. Garnish with extra herbs or...


Tomato and Green Pepper Omelet

Fresh green pepper, onion and tomato give this savory omelet garden-fresh flavors. You can easily vary it based on the...


Cream Cheese & Chive Omelet

23 reviews

The first bite of creamy filling lets you know this isn’t any old omelet. Make it once, and we suspect...

Mushroom Spinach Omelet

3 reviews

"I lightened up this savory dish by using olive oil, one regular egg and three egg whites, explains Arlene Hammonds...


French Omelet

7 reviews

This cheesy, full-of-flavor omelet is modeled after one I tasted and loved in a local restaurant. Mine is so hearty...


Spinach Omelet Brunch Roll

1 review

This recipe uses the combination of veggies from one of my favorite recipes and the rolling technique of another. The...