Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Cheddar-Ham Oven Omelet

5 reviews

We had a family reunion for 50 relatives from the U.S. and Canada, and it took four pans of this hearty, five-ingredient omelet to feed the crowd. Fresh fruit and an assortment of muffins helped round out our brunch menu.—Betty Abrey, Imperial, Saskatchewan

Denver Omelet Scramble

"For breakfast, lunch or dinner, this savory scramble is a satisfying entree anytime of the day," writes Ron Gardner from...


Ham Omelet Brunch Roll

1 review

For over 30 years we have hosted a New Years Breakfast for family and friends. The main attraction for years...


Bacon Potato Omelet

For a fun way to present basic breakfast ingredients— potatoes, eggs and bacon— try my recipe, a family favorite I...


Fines Herbes & Mushroom Omelets Deluxe

1 review

The subtle blend of fine herbs doesn’t overtake other flavors in these omelets—it enhances them. Garnish with extra herbs or...

Potato Bacon Omelet

2 reviews

Here's a great way to use up a leftover potato and bacon. This hearty, yummy omelet will quickly become a...


Hearty Shrimp Omelet

"I've been cooking for 30 years and enjoy making quick, easy and tasty meals," relates Greg Parsons of Candor, North...

Spinach Omelet Brunch Roll

1 review

This recipe uses the combination of veggies from one of my favorite recipes and the rolling technique of another. The...


Western Omelet Casserole

2 reviews

We make a Western-style omelet with ham and hash browns using the slow cooker. From youngest to oldest at brunch,...