Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Pickled Peaches

Fresh peach quarters soaked in vinegar, sugar and warm spices is a classic southern treat. Serve with ice cream, pound cake, roasted meat and veggies, or mix into your favorite salad greens.—Nick Iverson, Milwaukee, Wisconsin

End-of-Summer Relish

My family loves this relish and wants it on the table for every meal. My garden can barely keep up...


Tangy Pickled Mushrooms

Home-canned pickled mushrooms are a handy addition to your pantry. They’re ideal for cocktails, appetizers, salads and relish trays.—Jill Hihn,...


Pickled Green Tomato Relish

5 reviews

When I'm left with green tomatoes at the end of summer, I reach for this recipe. Friends and family are...


Old-Fashioned Garlic Dill Pickles

3 reviews

When I was raising my big family, I'd make dill pickles toward the end of the growing season for winter's...

Pickled Green Beans

8 reviews

This recipe produces zippy little pickles, preserving my green beans for months to come...if they last that long. I crank...


Pickled Brussels Sprouts

This year, when I asked my brother what he wanted for his 31st birthday, he answered, "pickled Brussels sprouts." I...