Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Cranberry-Pistachio Sticky Buns

2 reviews

Looking for a fantastic brunch item? Then try these ooey-gooey good sticky buns. They use frozen roll dough and couldn't be simpler to make. The buns rise overnight in the refrigerator, so you just need to bake them the next morning.—Athena Russell, Florence, South Carolina

Icebox Potato Rolls

2 reviews

These tender rolls are a family favorite, and we sometimes have more than 20 people around the table. Make the...


No-Knead Knot Rolls

15 reviews

My mom, Velma Perkins, loved to serve these light, golden rolls when I was growing up on our Iowa farm....


Overnight Rolls

6 reviews

I'm pleased to share the recipe for these light and tender rolls, which I've made for 25 years. I once...


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Honey Whole Wheat Pan Rolls

2 reviews

With their pleasant wheat flavor and a honey of a glaze, these rolls impress my guests. Every time I take...

Icebox Butterhorns

62 reviews

These beautiful golden rolls just melt in your mouth! People will be impressed when these appear on your table. —Judy...


French Crescent Rolls

1 review

Whenever we have rolls and coffee after church, these come along with me. Here on the high plains, we've been...

Icebox Rolls

5 reviews

I remember my mom making these rolls almost every Saturday so they'd be ready to bake on Sunday for company...