Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Giant Cinnamon Rolls

As a young newlywed, I thought I'd take it upon myself to make cinnamon rolls because I thought that was the hallmark of a good baker. The rolls were dense like hockey pucks and somewhat flavorless. Our dear black lab Annie wouldn't even eat one. I practiced for a couple of months and entered a contest at the Iowa State Fair, and I won! —Cristen Clark, FoodandSwine.com

Stollen Butter Rolls

5 reviews

Our family enjoys my stollen so much they say it's just too good to be served only as a holiday...


Red Velvet Cinnamon Rolls

10 reviews

Turn a box of red velvet cake mix into this easy dessert—or breakfast! The icing tastes good and makes a...


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Easy Potato Rolls

37 reviews

After I discovered this recipe, it became a mainstay for me. I make the dough ahead of time when company...


Caraway Rye Dinner Rolls

Caraway seeds give these rye dinner rolls a delicate nutty flavor. Denser than most, these onion-infused buns are ideal for...

Garlic Knotted Rolls

3 reviews

Using frozen yeast dough is an easy way to make homemade rolls. These cute knots add a special touch to...


Icebox Rolls

8 reviews

I remember my mom making these rolls almost every Saturday so they'd be ready to bake on Sunday for company...