Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Giant Cinnamon Rolls

As a young newlywed, I thought I'd take it upon myself to make cinnamon rolls because I thought that was the hallmark of a good baker. The rolls were dense like hockey pucks and somewhat flavorless. Our dear black lab Annie wouldn't even eat one. I practiced for a couple of months and entered a contest at the Iowa State Fair, and I won! —Cristen Clark, FoodandSwine.com

Air-Fryer Bacon Crescent Rolls

The mouthwatering aroma of warm bacon from these three-ingredient rolls will draw folks to the table once you throw the...


Stollen Butter Rolls

5 reviews

Our family enjoys my stollen so much they say it's just too good to be served only as a holiday...


Red Velvet Cinnamon Rolls

10 reviews

Turn a box of red velvet cake mix into this easy dessert—or breakfast! The icing tastes good and makes a...


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Overnight Cinnamon Rolls

43 reviews

I like to try different fun fillings in these soft rolls, and each one is packed with cinnamon flavor. They...

Green Onion Rolls

7 reviews

Better double the batch! These savory, elegant rolls will disappear fast. —Jane Kroeger, Key Largo, Florida


Cheese-Filled Garlic Rolls

4 reviews

To change up plain old dinner rolls, I added mozzarella. Now my family wants them at every gathering. I don't...

Perfect Dinner Rolls

28 reviews

These rolls melt in your mouth. I loved them as a child, and I'm happy to make them for my...


Soft Buttermilk Dinner Rolls

15 reviews

Warm, buttery dinner rolls are absolutely irresistible. I save time and use a stand mixer to make my dough. —Jennifer...


Blue-Ribbon Herb Rolls

1 review

These rolls have been a favorite of ours for nearly 25 years. I even baked them in an old wood...


Parker House Rolls

11 reviews

Mom is especially well known for the delectable things she bakes, like these tender golden rolls. When that basket comes...

Cranberry-Pistachio Sticky Buns

2 reviews

Looking for a fantastic brunch item? Then try these ooey-gooey good sticky buns. They use frozen roll dough and couldn't...


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Pumpkin Pan Rolls

3 reviews

Serve these spicy-sweet pumpkin rolls for dinner—or at any time of day–and get ready to hear a chorus of yums...


Sweet Potato Rolls

7 reviews

This recipe uses a convenient bread machine to create a batch of home-style rolls. They're wonderful served warm with honey...


Sweet Potato Crescents

30 reviews

My family agrees that our Thanksgiving feast would not be complete without these light-as-air crescent rolls. They're a nice accompaniment...


Potluck Pan Rolls

12 reviews

The appealing homemade yeast-bread flavor of these golden rolls is unbeatable. Soft and light, they're great alongside any entree. Folks...

Mother’s Rolls

These golden cloverleaf dinner rolls were one of my mother's specialties. We always looked forward to them on holidays and...


Hoagie Buns

12 reviews

Fresh from the oven, these homemade buns provide a delicious and convenient way to serve my beef.—Betty Sitzman, Wray, Colorado


Herbed Dinner Rolls

30 reviews

After I had my sixth child, a friend dropped off dinner, including these rolls, which start in a bread machine....


Pillow-Soft Dinner Rolls

24 reviews

The dough for these rolls has a nice texture and is simple to shape. The recipe came from an old...


Icebox Potato Rolls

2 reviews

These tender rolls are a family favorite, and we sometimes have more than 20 people around the table. Make the...


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Honey-Squash Dinner Rolls

5 reviews

These puffy dinner rolls take on rich color when you add squash to the dough. Any squash variety works. I've...


Sour Cream Yeast Rolls

7 reviews

These rolls are the perfect finishing touch for any meal. There’s nothing like returning to Mom’s table, and these represent...


English Batter Buns

7 reviews

Since receiving this easy-to-prepare recipe from a dear friend, I've made these rolls often for the holidays. —Geraldine West, Ogden,...

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Grandma’s Zwieback Rolls

3 reviews

When Mother baked zweiback rolls—which means "twice baked"—she'd guard them, lest they disappear quickly! She would bake them on Sundays...


No-Knead Knot Rolls

26 reviews

My mom, Velma Perkins, loved to serve these light, golden rolls when I was growing up on our Iowa farm....


Golden Honey Pan Rolls

49 reviews

A cousin in North Carolina gave me the recipe for these delicious honey-glazed rolls. Using my bread machine to make...


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Easter Bunny Rolls

12 reviews

If you're planning an Easter feast, why not hop to it and roll out a bevy of bunnies? They'll multiply...


Flower Petal Sweet Rolls

I adapted this recipe from the back of a frozen dinner roll package. You can prepare the rolls the night...


Orange Cheesecake Breakfast Rolls

20 reviews

These yummy rolls are a nice change of pace from the typical brown sugar and cinnamon kind. They make a...