Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Easy Yeast Rolls

19 reviews

These simple, tender yeast rolls bake to a golden brown and will disappear in no time. If you've never baked with yeast before, these rolls are the perfect starting point. —Wilma Harter, Witten, South Dakota

Buttery Crescent Rolls

25 reviews

I always have to double this buttery, homemade crescent roll recipe because they never last long. You can shape them...


Overnight Rolls

6 reviews

I'm pleased to share the recipe for these light and tender rolls, which I've made for 25 years. I once...


Honey Wheat Rolls

4 reviews

I saved this delicious recipe for a light wheat roll in my book of most-liked recipes. They are super easy...


Blue-Ribbon Herb Rolls

1 review

These rolls have been a favorite of ours for nearly 25 years. I even baked them in an old wood...

Whole Wheat Potato Rolls

6 reviews

My cousin’s classic-with-a-twist recipe is truly delish. Extra rolls freeze well. — Devon Vickers, Goddard, Kansas


Easy Batter Rolls

15 reviews

The first thing my guests ask when they come for dinner is if I'm serving these dinner rolls. The buns...

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Honey-Squash Dinner Rolls

6 reviews

These puffy dinner rolls take on rich color when you add squash to the dough. Any squash variety works. I've...


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Best Dinner Rolls

21 reviews

These are the best dinner rolls around. If you can't decide which enticing topping to choose, just use them all.—Christina...