Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Blue-Ribbon Herb Rolls

1 review

These rolls have been a favorite of ours for nearly 25 years. I even baked them in an old wood stove when we lived on a farm. I developed the recipe using several techniques I learned while studying the art of bread making. The recipe won a blue ribbon at our county fair. —Mary Ann Evans, Tarpon Springs, Florida

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Honey-Squash Dinner Rolls

5 reviews

These puffy dinner rolls take on rich color when you add squash to the dough. Any squash variety works. I've...


Honey-Oat Pan Rolls

17 reviews

These tender rolls are relatively quick to make. Whole wheat flour and oats make them nutritious, too.—Arlene Butler, Ogden, Utah


Whole Wheat Potato Rolls

8 reviews

My cousin’s classic-with-a-twist recipe is truly delish. Extra rolls freeze well. — Devon Vickers, Goddard, Kansas


Honey Wheat Rolls

4 reviews

I saved this delicious recipe for a light wheat roll in my book of most-liked recipes. They are super easy...

Holiday Herb-Cheese Rolls

2 reviews

These low-fat hot rolls are flavored with garlic, dill and cheese—they’re yummy even without butter! Or stuff with your favorite...