Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

Add Filter

Taste of Home Logo Tout icon

Caramel Creme Brulee

4 reviews

This recipe comes out perfect every time and it's always a crowd-pleaser! A torch works best to get the sugar caramelized while keeping the rest of the custard cool. You may want to use more sugar to create a thicker, more even crust on top. —Jenna Fleming, Lowville, New York

Pressure Cooker Maple Creme Brulee

1 review

The pressure cooker is the perfect cooking vessel for the classic dessert creme brulee. The crunchy brown sugar topping in...


Classic Creme Brulee

7 reviews

My favorite dessert is this creme brulee recipe. Recently I was at a party where the guests finished off their...


Eggnog Creme Brulee

Eggnog, nutmeg and rum give the velvety texture of this brulee its holiday appeal. The caramelize brown sugar crust just...


Burnt Custard

4 reviews

The recipe for this smooth-as-silk custard came from a local restaurant years ago. With its broiled topping it looks pretty...

Pumpkin Creme Brulee

7 reviews

I've never met a creme brulee that I didn't love! I'm not a big pumpkin fan, but this is fantastic....