Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Turtle Tart with Caramel Sauce

1 review

Between the creamy filling, crispy crust and gooey caramel sauce, there's a lot to love about this tart. Plus, you can make it two to three days in advance. One of my daughters even asks for this instead of cake on her birthday. —Leah Davis, Morrow, Ohio

Chocolate Chip Pecan Pie

2 reviews

This pie is a treat we've been serving for many years. We have customers who never vary their dessert order...


Bourbon Chocolate Pecan Pie

21 reviews

When my fiance first made this chocolate bourbon pecan pie for me, I declared it to be the best pie...


Pecan Fudge Pie

6 reviews

This fudgy pie with a chocolaty twist is the perfect showcase for crunchy pecans. Top it with whipped cream, and...


Ultimate Chocolate Chunk Pecan Pie

2 reviews

Our family hosts an annual barn party for our close friends, complete with a pie cook-off. A few years ago,...

Cranberry Chocolate Chip Pecan Pie

1 review

I've been using this rich pecan pie recipe for 30 years, changing it up when the mood strikes. We love...


Turtle Praline Tart

17 reviews

This rich dessert is my own creation, and I'm very proud of it. It's easy enough to make for everyday...