Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Cheddar Corn Pudding with Bacon

This cheddar corn pudding can be prepared ahead and refrigerated overnight. Remove from the refrigerator for 30 minutes before baking. —Lynn Albright, Fremont, Nebraska

Harvest Vegetable Tart

When diners lay eyes on Ruth Lee's lightened-up veggie tart, oohs of approval start circling her table in Troy, Ontario....


New Orleans-Style Scalloped Corn

4 reviews

This colorful casserole is popular for family gatherings in many New Orleans homes. I started making it years ago, and...


Zucchini Corn Bake

2 reviews

“I found the original version of this recipe in a magazine and decided to lighten it,” says Diane Conser of...


Asparagus & Corn Quiche

2 reviews

My mom loves quiche, so for Mother's Day one year I created my own quiche recipe for her. I've been...

Spicy Enchilada Casserole

12 reviews

Chili powder, tortillas, cheese and ground beef combine for a winning Tex-Mex casserole. Choose a salsa that suits your family's...


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Creole Cornbread

9 reviews

Cornbread is a staple of Cajun and Creole cuisine. This version is an old favorite, and it really tastes wonderful....