Bacon, Blue Cheese & Fig Bruschetta
This is my decadent, robust version of bruschetta. I like to serve it at parties, especially on New Year’s or other winter holidays. If you don’t like blue cheese, you can substitute feta or goat cheese. —Kristyne Mcdougle Walter, Lorain, Ohio
Minty Pea Soup with Lemon
This is one of our favorite St. Patrick's Day meals that also tastes great other times of the year. You...
Chocolate Cupcakes with Strawberry Filling
My husband and I got engaged on Valentine’s Day, so the holiday is extra special in our house. Each year...
Mother’s Day Ham
After one bite, my husband informed me this slow-cooker ham was the best I've ever made. I invented it because...
Peach Bourbon Shrimp
After a whiskey tasting in Kentucky, I decided to create this shrimp recipe. Peach bourbon whiskey has notes of caramel,...
Brandy Alexander Cheesecake
My husband and I really enjoy a good brandy Alexander, so I thought it would be fun to create a...
Halva-Caramel Alfajores (Caramel Filled Sandwich Cookies)
A modern twist on a Latin American classic, my delicate butter cookies have an irresistible halvah-caramel center. —Andrea Potischman, Menlo...
Meaty Wild Rice Meatballs in Cranberry Sauce
We celebrate Indigenous People's Day in October. Native Americans in Minnesota have been harvesting wild rice for several hundred years....
How to Make Air-Fryer Chicken Tenders Just as Crispy as Your Favorite Fast Food Joint
When we crave crispy chicken tenders but don't want to deep fry at home, there's only one method that can...
I Tried the Farberware Countertop Dishwasher and Dishes Take Me a Fraction of the Time
The Farberware countertop dishwasher is a compact and convenient way to clean your kitchen. Our editor can attest—she's been using...
I Made the Coconut Cake That Tom Cruise Gifts for Christmas, and It’s Award-Worthy
Hollywood stars look forward to receiving the 'Tom Cruise cake' during the holiday season. This white chocolate and coconut Bundt...
Le Creuset Everyday Pan Review: It’s Literally the Only Pan You Need
This 'Goldilocks Pan' isn't too big or too small—it's a versatile vessel that's just right for roasting, sauteing, simmering, frying,...
I Made Air-Fryer Apple Pie Bombs and They Were Even Better Than They Sound
Craving apple pie but don't have the patience to make one? These apple pie bombs are for you!
Slow-Cooker Guinness Beef Stew
Make this traditional Irish stew in your slow cooker! Cooking low and slow creates very tender beef and a robust...
Best Bacon-Wrapped Shrimp
Bacon and shrimp make a great team in this super-easy party appetizer. —Taste of Home Test Kitchen
Meet the Hybrid HexClad Wok, the Ultimate Cooking Companion for One-Pan Meals
The HexClad wok combines the best elements of cast iron, stainless steel and nonstick into a dynamo of a pan.
I Tested the Gorgeous Great Jones Dutch Oven, and Fully Expect It to Last a Lifetime
The Dutchess is undeniably gorgeous, but is this Great Jones Dutch oven more than a pretty face?
How to Make Crockpot Smothered Pork Chops
Simple smothered pork chops are the quintessential comfort food—and they're almost foolproof to make in the slow cooker.
Pressure-Cooker Italian Wedding Soup
I like to buy large bags of frozen meatballs to have on hand for quick-fix meals. Meatballs can be used...
Grandmothers Hot Deviled Dungeness Crab Dip
Every December when Dungeness Crab season opened off the coast of Oregon, my grandmother always made this hot dip. I...
Bread Dumplings
I remember enjoying these dumplings as a kid with roast pork or svickova, which is a Czech recipe for braised...