Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Air-Fryer Chickpea Fritters with Sweet-Spicy Sauce

1 review

Chickpeas are a common ingredient in many dishes in Pakistan where I grew up. I incorporate the tastes of my home country when cooking for my American-born daughters. I have combined the light spice of Pakistani foods with the love of deep-fried finger foods that many Americans, including my daughters, enjoy. To eat, dip the warm, air-fryer fritters in the chilled yogurt. Enjoy as a snack, appetizer or as part of a meal. —Shahrin Hasan, York, Pennsylvania

Yogurt Cornbread

13 reviews

My husband doesn't like traditional Texas corn bread, so I came up with this recipe. This is the only kind...


Chocolate-Apricot Coffee Cake

My big sister shared this sensational coffee cake recipe with me. The unique combination of flavors in the center swirl...


Lemon Yogurt Muffins

10 reviews

I only had this recipe a short time before it became a personal favorite. Folks like the light and tender...


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Blueberry Yogurt Muffins

49 reviews

With the addition of vanilla yogurt, this basic muffin turns out moist and tender. It’s easy and quick to prepare....

Lemon Yogurt Bread

10 reviews

This tender bread will remind you of pound cake. Its mild lemon flavor and cakelike texture makes it perfect for...


Orange-Berry Yogurt Muffins

2 reviews

These are my husband's favorite muffins so I love to keep them on hand. They freeze and reheat beautifully. Just...

Yogurt Wheat Bread

7 reviews

“I love this whole-grain bread because it makes a pretty loaf with a great texture," says Carol Forcum of Marion,...