Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Garlic Fennel Bisque

I usually serve this in the spring as a wonderful side. The fennel in this bisque is so refreshing.—Janet Ondrich, Thamesville, Ontario

Carrot Soup with Orange & Tarragon

1 review

A pretty orange color, a delicious hint of citrus and a garden-fresh flavor make this soup a requested dish at...


Artichoke Tomato Bisque

2 reviews

Tomatoes and roasted sweet red pepper pair up to create a fabulous base for this herb cream soup. Serve it...


Asparagus Soup with Lemon Creme Fraiche

A fresh and easy asparagus soup, pureed until it's smooth, is a definite winner. Serve it warm or chilled depending...