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Gluten-Free Biscuits

Basic gluten-free biscuits are fantastic with brunch, dinner or even a bowl of soup for an easy lunch. This recipe is perfect for tweaking—stir in your favorite ingredients like shredded cheddar and garlic powder, Swiss and chives, or Parmesan and Italian seasoning. —Taste of Home Test Kitchen

Cheddar Buttermilk Biscuits

4 reviews

Every bite of these flaky biscuits get a little kick from cayenne pepper and sharp cheddar cheese. They're a nice...


Makeover Cheddar Biscuits

16 reviews

Here's our crack at the never-ending biscuits from Red Lobster. Made from scratch with lighter ingredients, they're just as cheesy...


Cheese & Garlic Biscuits

8 reviews

My biscuits won the prize for best quick bread at my county fair. One of the judges liked them so...


Prosciutto & Cheddar Breakfast Biscuits

3 reviews

When my family visits, I love to make my nephew Robbie happy by making any breakfast with pork and cheese....

Cornmeal Cheddar Biscuits

6 reviews

Unlike traditional biscuits, this cheesy version lets you drop them from a spoon...so there's no mess and no fuss...and no...


Flaky Cheddar-Chive Biscuits

15 reviews

These wonderful, buttery biscuits complement any dinner. —Betsy King, Duluth, Minnesota

Cheddar Corn Biscuits

3 reviews

Skip standard bake-and-serve dinner rolls this year and try my fast-to-fix biscuits studded with cheddar and corn. It's almost impossible...


Sausage Cheese Biscuits

8 reviews

These breakfast-in-a-biscuit goodies will appeal to the young...and the young at heart. It's one of my favorite recipes because it...


Sour Cream & Cheddar Biscuits

2 reviews

Here's my go-to recipe for biscuits. Brushing them with the garlic-butter topping before baking seals the deal! —Amy Martin, Vancouver,...


Easy Cheesy Biscuits

13 reviews

I'm a big fan of homemade biscuits but not the rolling and cutting that goes with them. The drop biscuit...