Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Caesar New York Strips

5 reviews

In Philadelphia, Pennsylvania, Melissa Morton seasons New York strip steaks with a Caesar dressing mixture, then grills them for a tasty entree that's ready in minutes. TIP: As a side dish, Melissa serves baked potatoes topped with chunky salsa and sour cream.

Sizzling Ancho Ribeyes

1 review

“Here in New Mexico, we love the taste of chipotle chili on just about anything. This simple, delicious recipe proves...


Flank Steak Pinwheels

4 reviews

The secret to these pretty flank steak pinwheels lies in their butterfly treatment. Because the steaks are flattened, marinade isn’t...


Loaded Flank Steak

6 reviews

I wanted to do something different with London broil, so I stuffed it with bacon, green onions and ranch dressing....


Ribeyes with Chili Butter

A couple spoonfuls of spicy butter instantly give steak a delicious Southwestern slant. Meat lovers will be delighted by the...

Filets with Mushroom & Brandy Cream Sauce

This silky sauce, brimming with a quartet of mushrooms and flavored with a splash of brandy, will turn any steak...


Steakhouse Strip Steaks with Chimichurri

Chilies and lime juice give this version of chimichurri sauce a zesty Southwest flair that’s dynamite with cumin-rubbed steaks. You’ve...