Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Steak & Prosciutto Skewers with Creamy Basil-Tarragon Sauce

These flavorful bites of marinated steak layered with prosciutto can be cooked on the grill or under the broiler, so they're ideal for holiday parties no matter what climate you live in! The thick sauce is lovely and creamy—use it as a dip, or smear it on a plate and set the skewers over the top. —Elizabeth Nutt, Alpharetta, Georgia

Pressure-Cooker Char Siu Pork

4 reviews

I based this juicy pork on Asian influence in Hawaii. It's tasty as is, in a bun or over rice....


Honey Mustard Bacon-Wrapped Chicken

These sweet-salty dippers go over big with kids and adults alike. Guests at my daughter’s 13th birthday party couldn’t get...


Grilled Wasabi Oysters

My recipe for grilled oyster is easy to make, but incredibly elegant. The wasabi-flavored butter mixture makes it an extraordinary...


Bacon Garlic Bread

2 reviews

Guests at your next backyard barbecue will request our home economist's recipe for this grilled garlic bread. Serve it as...

Shredded Italian Pork Sandwiches

—Taste of Home Test Kitchen


Caesar New York Strips

5 reviews

In Philadelphia, Pennsylvania, Melissa Morton seasons New York strip steaks with a Caesar dressing mixture, then grills them for a...

Hoisin Pork Chops with Fennel Slaw

The Asian-inspired pork chops are coated with a spicy glaze that gives them a rich, reddish-brown color. The unique Fennel...


Seasoned Turkey Sandwiches

This savory turkey tucked in homemade buns steals the show at any potluck or family reunion. It’s been a huge...


Grilled Summer Fruit Kabobs

Fire up the grill and get out of the kitchen to make these juicy, tasty kabobs, submitted by Trisha Kruse...


Grilled Steak Appetizers with Stilton Sauce

3 reviews

Here’s a hearty appetizer that’ll get any gathering off to a delicious start. The rich, creamy cheese sauce complements the...

Filets with Mushroom & Brandy Cream Sauce

This silky sauce, brimming with a quartet of mushrooms and flavored with a splash of brandy, will turn any steak...


Sizzling Ancho Ribeyes for Two

We love the taste of chipotle chili on just about anything. This simple, delicious recipe proves that chipotle pairs perfectly...


Southwest Hummus Dip

3 reviews

Not your ordinary hummus, this dip is a combination of two things I love—chick peas and Southwestern flavors. You can...


Steak and Blue Cheese Crescents

1 review

Grilled steak, blue cheese and bacon make my crescents some of the heartiest, most satisfying starters you'll ever eat. I...


Steakhouse Strip Steaks with Chimichurri

Chilies and lime juice give this version of chimichurri sauce a zesty Southwest flair that’s dynamite with cumin-rubbed steaks. You’ve...

Buffalo Beef Burgers

1 review

Ever-popular Buffalo wings inspired the flavors of this tangy, amped-up burger. The zippy mayonnaise topping gives the sandwiches their kick....


Grilled Red Pepper Dip

2 reviews

We grill peppers with rosemary and garlic, then blend them with sun-dried tomatoes for a creamy spread to pass with...


Salsa Chorizo Pizzas

1 review

Grilled pizza is a snap when starting with frozen bread dough. This version with a Mexican twist features a fresh...


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Sweet Sriracha Wings

1 review

Serve my fiery hot wings on game day or any time friends and family gather. If you don’t like a...


Cinnamon Pork Tenderloin

11 reviews

The marinade for this grilled pork tenderloin is laden with lots of wonderful flavors, like cinnamon, honey and garlic. It...


Turkey Tenderloin Sandwiches

2 reviews

We loved these absolutely delicious tenderloins when we visited the Iowa State Fair. We had to wait in line for...


Steak & Blue Cheese Bruschetta with Onion & Roasted Tomato Jam

4 reviews

An appetizer bursting with flavor from bleu cheese, caramelized onion, jam and balsamic vinegar—tasty bites that vanish in a hurry....


Blue Cheese-Onion Steak Bites

2 reviews

I love the flavor pairing of blue cheese and steak. Adding garlic and onion make it even better. This is...

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Sizzling Ancho Ribeyes

1 review

“Here in New Mexico, we love the taste of chipotle chili on just about anything. This simple, delicious recipe proves...


“Little Kick” Jalapeno Burgers

8 reviews

I lightened up one of my husband's favorite jalapeno burger recipes, and although the original was good, we actually like...


Fig & Wine-Sauced Chicken Kabobs

1 review

The well-balanced blend of flavors in these kabobs make them extra special. Figs give the dish a beautiful fruity quality.—Barbara...


Java-Spice Rub for Pork

1 review

Ground coffee is the secret ingredient in this special rub, which could also be used on beef steaks. —Mark Morgan,...


Pacific Rim Salmon

6 reviews

I came across this recipe in a local fundraiser cookbook. We made some slight adjustments to it since then, but...


Grilled Shrimp with Lemon Vinaigrette

1 review

I keep my marinades heart-healthy by choosing monounsaturated oils such as olive oil, and use lower-calorie spice- or citrus-based marinades,...