Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Grilled Buttermilk Chicken

9 reviews

I created this recipe years ago after one of our farmers market customers, a chef, shared the idea of marinating chicken in buttermilk. The chicken is easy to prepare and always turns out moist and delicious! I bruise the thyme sprigs by twisting them before adding them to the buttermilk mixture; this tends to release the oils in the leaves and flavor the chicken better. —Sue Gronholz, Beaver Dam, Wisconsin

Barbecued Chicken

If you're like me, you can never have enough delicious ways to grill chicken. The savory sauce in this recipe...


Grilled Pork Chops with Pineapple

7 reviews

Let these chops marinate while you're at work. When you get home, you can have a hot meal ready in...


Montego Bay Pork Chops

“When the weather gets warmer, I inevitably want to move the party outside, and get me away from the hot...


Pork and Fruit Kabobs

"The original version of this recipe called for beef. But I use pork for a change of pace," shares Karen...

Grilled Turkey Breast

"I combined several recipes to come up with this entree that our family loves any time of year," shares Ravonda...


Citrus Grilled Turkey Cutlets

5 reviews

Janice Mentzer, of Sharpsburg, Maryland says, “My family enjoys this turkey recipe year-round, but it’s especially nice in the summer...

Grilled Basil Chicken

1 review

This cinch of a marinade gives the chicken lots of Italian flavor. Serve the chicken with a tossed green salad...


Marinated Lamb Chops

3 reviews

These lean little lamb chops from Jill Heatwole of Pittsville, Maryland are packed with the flavors of rosemary, ginger and...


Fish with South Seas Salsa

1 review

My husband prepares this recipe during the holidays. The mild, marinated fish and the citrus salsa are a special combination....


Mighty Mango Shrimp

Served hot or cold, this shrimp has a nice kick of spice, balanced by the sweetness of mango. —Thomas Faglon,...

Moist Lemon Chicken

2 reviews

"I originally developed this marinade for seafood, but it's wonderful with chicken, too," writes Nancy Schickling of Bedford, Virginia. "It...


Orange Chicken and Veggies

2 reviews

A mild maple marinade seasons the chicken, vegetables and fruit in this summery supper shared by Violet Klause of Onoway,...


Citrus-Marinated Chicken

2 reviews

This juicy, zesty chicken stars in many of my family’s summer meals. While there are a million ways to dress...


Beef Fajitas with Cilantro Sauce

2 reviews

“I found this recipe in the newspaper and made some variations,” says Rebecca Sodergren of Wichita Falls, Texas. “The jalapeno...


Lemon-Garlic Grilled Chicken

Such a simple mix of herbs adds so much tasty flavor to this yummy chicken. You can either through it...

Walsh Family Grilled Pork Tenderloins

1 review

This is one of my friend's favorite family dinners, and one of my family's, too. It’s absolutely delicious, and even...


Flank Steak with Cranberry Chimichurri

Chimichurri is an Argentinean herb sauce that's serve with grilled meats. The addition of cranberries makes this version not only...


Blackened Cajun Chicken

2 reviews

My son's a great cook who came up with this rub on his own. It's one of our very favorite...


Chicken Fajitas

5 reviews

With these colorful fajitas, it's easy to bring a taste of Mexico to your dinner table! The fresh flavor of...


Grilled Greek Fish

6 reviews

Living in Tampa, we eat a lot of fresh fish, mostly grouper, mahi-mahi and tilapia—all sweet white fish that work...


Vegetable Steak Kabobs

3 reviews

The marinade for this steak-and-vegetable kabob is the best one I've ever found. I use it on chicken and pork,...


Sesame Flank Steak

I can't remember where I got this recipe, but I've modified it over the years to suit my family's taste.—Karen...


Turkey Pepper Kabobs

2 reviews

This is a summertime favorite at our house. While the turkey is a nice change
of pace and tastes...

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Grilled Lime-Teriyaki Shrimp

4 reviews

“I make these seafood skewers often,” writes Karen Tyson from Clawson, Michigan. “We grill year-round. The side dishes may vary,...


Moist Herbed Pork Chops

I found a pork recipe in a newspaper many years ago, but I lightened it up quite a bit. This...


Grilled Honey-Garlic Chicken Kabobs

1 review

We cook out all four seasons, so, I'm always in search of new marinades. We've been making these marvelous kabobs...


Honey Rosemary Chicken Kabobs for Two

These tender kabobs are full of savory rosemary flavor, yet they're low in fat and sodium. I found the original...


Honey-Soy Pork Chops

2 reviews

Summer is always a special time for relaxed and casual meals, for summertime patriotic holidays and especially for picnics in...


Maple-Glazed Grilled Salmon

8 reviews

My brother-in-law once made a sweet glaze for salmon. I lightened up a similar recipe. Grilling gives the salmon palate-pleasing...