Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Carrot, Parsnip and Potato Gratin

1 review

Thanks to a challenge in the TOH community a few years back, my husband and I tried parsnips and discovered that we liked them! In fact, I started growing them in my garden and have been trying new things with them. This recipe is one of my experiments, and it turned out to be something we really enjoy! —Sue Gronholz, Beaver Dam, Wisconsin

Party Potatoes Au Gratin

5 reviews

Hearty helpings of these cheesy spuds will please hungry folks in a hurry. The rich, creamy sauce makes this recipe...


Cheesy Potato Beef Bake

8 reviews

"I created this layered meat-and-potatoes casserole a few years ago when my mother asked me what I wanted for supper,"...


Sweet Potatoes au Gratin

11 reviews

This rich, sweet potato casserole couldn't be any easier to make—or more delicious to eat! —Patti Kirchhoff, Lake Geneva, Wisconsin


Panguitch Potatoes

5 reviews

When my husband was in charge of our large pioneer celebration a few years ago, he decided to multiply our...

Sweet Corn and Potato Gratin

7 reviews

This tasty potato gratin side dish combines great garlic and onion flavor, and kids love the nice crispy topping, too!...


Potato Sausage Casserole

56 reviews

The subtle spices in this sausage potato casserole give it a distinctive flavor that my family has loved for years....

Easy Au Gratin Potatoes

5 reviews

One taste of this classic comforting dish and you'll never buy a store-bought box of au gratin potatoes again! The...


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Quick & Easy au Gratin Potatoes

23 reviews

On holidays, a friend serves these creamy, cheesy potatoes when we gather together to celebrate with lifelong friends and grown...


Au Gratin Potatoes

2 reviews

I love making homemade recipes for my family. This side dish compliments many main dishes and is so easy to...


Parsnip Potato Gratin

6 reviews

Parsnips don't get much space in the produce section. But their subtle sweetness makes them worth the hunt.—Kerry Dingwall, Ponte...