Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Southwest Onion Fritters

These crispy, golden onion fritters are full of south of the border flavor. Serve them with guacamole and sour cream for the perfect finishing touch. —Jeanne Holt, Mendota Heights, Minnesota

Beef ‘n’ Bean Egg Rolls

1 review

Unlike traditional cabbage-filled egg rolls, this version uses Southwest-seasoned ground beef and beans. These are a regular part of our...


Mini Beef Chimichangas

1 review

I made these the first time with some leftover roast meat. I wanted to jazz up the leftovers and here...


Jalapeno Poppers

After sampling similar poppers at a wedding reception, I went home to create my own recipe. The creamy filling pairs...


Southwest Egg Rolls & Cool Avocado Dip

16 reviews

A friend of mine made these egg rolls for my birthday treat several years ago. They are the best I...

Chorizo-Queso Egg Rolls

2 reviews

Little bites deliver big flavor in this combination of tangy sausage and creamy cheese in crisp wontons. The recipe is...


Southwestern Egg Rolls

3 reviews

At my church potluck, these crispy, spicy snacks went fast thanks to the triple kick from the Italian sausage, Mexicorn...


Fried Jalapenos

Here's an appetizer that will heat up any gathering. Family and friends often request that I make these jalapenos. —DeLea...


Hot Wings

1 review

You'll find these hot wings have just the right amount of zip. But if you want them a little hotter—as...


Hawaiian Chicken Wings

4 reviews

"The slightly sweet sauce in this recipe makes it hard to stop munching these golden chicken wings," assures Carol Jones...

Southwestern Appetizer Triangles

7 reviews

A clever cross between wontons and tacos, these triangles are fun to serve, especially at the holidays. My mom created...


Chili-Cheese Egg Rolls

4 reviews

More than an inventive way to use leftover or store-bought chili, this is the No. 1 request in the Bender...