When entertaining, I rely on this make-ahead dish that's full of peppers, eggplant and zucchini. Low on sodium, it gets its delicious flair from garlic, basil and thyme. We like it on homemade bagel chips.
—Margaret Potempa of Oshkosh, Wisconsin
Calico Corn Salsa
"A friend gave me the recipe for this colorful salsa...and when I took it to a luncheon, everyone loved it,"...
Turkey Croquettes with Cranberry Salsa
This recipe is a great way to use up leftover turkey after the holidays.—Jacque Capurro, Anchorage, Alaska