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Lime and Dill Chimichurri Shrimp

2 reviews

Chimichurri is a very popular condiment in Argentina and Uruguay and is most often used as a dipping sauce or a marinade for meats. My chimichurri shrimp version incorporates dill and lime, which give it a brighter flavor, making it ideal for spring and summer entertaining. —Bonnie Landy, Castro Valley, California

Poached Salmon with Chimichurri

1 review

Tender, flaky poached salmon is treated to a flavorful sauce in this elegant dish. Though it takes a little extra...


Loaded Vegetable Beef Stew

10 reviews

I first had this dish during a trip to Argentina a few years ago. It inspired me to recreate it...


Steakhouse Strip Steaks with Chimichurri

Chilies and lime juice give this version of chimichurri sauce a zesty Southwest flair that’s dynamite with cumin-rubbed steaks. You’ve...


Chimichurri Shrimp Skillet

5 reviews

Fresh fruit adds sweetness to this bright southwestern shrimp entree. “The contrast of colors, flavors and textures in this dish...

Steak with Chipotle-Lime Chimichurri

10 reviews

Steak gets a flavor kick from chimichurri. This piquant, all-purpose herb sauce is so versatile, it complements most any grilled...


Pork Chops with Chimichurri

Chimichurri is a traditional Argentinian marinade/sauce that is usually paired with steak but this herbacious sauce is a wonderful accompaniment...

Flank Steak with Cranberry Chimichurri

Chimichurri is an Argentinean herb sauce that's serve with grilled meats. The addition of cranberries makes this version not only...