Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Warm Cabbage, Fennel and Pear Salad

This crunchy salad makes an elegant first course or side, but it's hearty enough to be an entree when paired with a crusty artisan bread. We love it served warm. —Grace Voltolina, Westport, Connecticut

Mom’s Chopped Coleslaw

9 reviews

For Friday dinners, my mother made coleslaw to go with our fish. It’s still a family tradition, and the tangy...


Apple Walnut Slaw

5 reviews

A co-worker shared this slaw recipe with me. Now it's a favorite at my house, too. Apples, walnuts and raisins...


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Macaroni Coleslaw

182 reviews

My friend Peggy brought this coleslaw to one of our picnics, and everyone liked it so much, we all had...