Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Pickled Rainbow Chard

Pickling adds pop to fresh foods, especially Swiss chard stems. In this easy fridge method, sweet meets tart and it all balances out overnight. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Hasenpfeffer

2 reviews

My husband is an avid hunter. Almost 55 years ago, his aunt gave us this hasenpfeffer recipe. The tender, flavorful...


Potluck Antipasto Pasta Salad

13 reviews

I love trying new recipes, and this one for Italian pasta salad tops all other varieties I've tried. With beans,...


Chicago-Style Hot Giardiniera

5 reviews

I've been living in Chicago for the last 12 years and have grown to love the spicy giardiniera served at...


Grilled Rack of Lamb

1 review

Whenever my husband and I really want to impress guests, we make this rack of lamb. The marinade keeps the...

Chilled Marinated Asparagus

2 reviews

"My mother had surgery a few years back in spring, so my two sisters and I were challenged to prepare...


Spectacular Overnight Slaw

28 reviews

To come up with this dish, I used a number of different recipes, plus some ideas of my own. It's...

Lemon-Lime Chicken

2 reviews

I've served this main dish numerous times for dinner guests and have received many compliments. In fact, every time I...


Whiskey Pineapple Chicken

2 reviews

Everyone in my family loves this recipe and its sweet marinade with ginger, pineapple and a splash of whiskey. Want...


Raspberry & White Chocolate Cheesecake

23 reviews

My mom makes this cheesecake a lot because it's so good and really pretty. She calls it a "go-to" recipe....


Grilled Basil Chicken

1 review

This cinch of a marinade gives the chicken lots of Italian flavor. Serve the chicken with a tossed green salad...

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Real Southern Fried Chicken

4 reviews

As a Yankee originally from Vermont, I didn't know one fried chicken from another. They all seemed pretty much the...


Pork Roast with Mango Salsa

3 reviews

"When my son and his wife were married in our backyard, I served this special roast at the rehearsal dinner,"...


Summertime Slaw

7 reviews

As a change from mayonnaise-laden slaw, I created this refreshing alternative. It uses many of the garden vegetables I grow,...


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Grilled Pork Tenderloins

14 reviews

We do a lot of outdoor cooking during the summer months, and this grilled pork tenderloin recipe is one my...


Sweet-Sour Pasta Salad

9 reviews

Fresh garden vegetables add color and crunch to this attractive salad. Its pleasant vinaigrette-type dressing is sparked with ground mustard...

Grilled Pork Roast

6 reviews

"We enjoy the mild mustard flavor of this juicy, tender pork roast," says Myra Innes of Auburn, Kansas. "With a...


Rocky Mountain Grill

These flavorful lamb chops simply marinate overnight, then grill up in only 10 minutes or so. The Dijon mustard and...


Peanut Butter Pork with Spicy Dipping Sauce

2 reviews

I love to cook, and these skewers are one of my favorite things to prepare. They have a wonderfully different...


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Easy Smoked Salmon

4 reviews

A magazine featured this recipe years ago, and it's still my favorite salmon. Just add crackers for a super simple...


Marinated Asian Pork Tenderloin

13 reviews

This quick-to-prepare entree bursts with flavor. Throw together the marinade before work, so it’s ready to cook at night. —April...


Garlic Shrimp & Orzo Salad

3 reviews

I enjoy cold pasta salads and rice salads, so I decided to make one with orzo, a rice-shaped pasta. Feel...


Irish Spiced Beef

1 review

The story goes that my Irish ancestors brought this recipe along when they immigrated to the U.S. Start it at...


Mixed Bean Salad

7 reviews

Making this colorful salad a day ahead gives it time to marinate. We love its flavorful tangy-sweet dressing.

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