Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Savory Marinated Mushroom Salad

2 reviews

Packed with mushrooms and loads of crunchy colorful ingredients, this salad is perfect at picnics and parties. It keeps so well in the refrigerator you can easily make it ahead of time.
-Sandra Johnson, Tioga, Pennsylvania

Portobello Pockets

2 reviews

“This savory recipe is one of my fall favorites,“ raves Elissa Armbruster in Medford, New Jersey. “It’s quick, easy and...


Favorite Marinated Mushrooms

3 reviews

Brenda Snyder from Hesston, Pennsylvania notes, "This is a nice way to serve mushrooms as an appetizer...and it also makes...


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Pickled Veggie Salad

1 review

“One year I created this recipe to use up an overabundance of brussels sprouts. My family asked for seconds, so...


Mushroom-Stuffed Flank Steak Roll

My daughter and her family, who live in Hong Kong, love to make my flank steak becuase it reminds them...