Cooking with Gear & Gadgets

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Slammin’ Lamb

This meat is easy, flavorful and best when marinated overnight. You can even mix it up and freeze it until you want to throw it in the crock! Make sure you have lots of pita bread on hand to soak up the juices. —Ruth Hartunian-Alumbaugh, Willimantic, Connecticut

Sauerbraten Lamb Shanks

Fall is a great time to enjoy slow-cooked meats. Here’s a recipe for some very tasty lamb shanks in a...


Lamb with Spinach and Onions

Grilling is a wonderful way to prepare lamb. The marinade and on-the-side onion sauce enhance the meat's naturally terrific taste.


Flavorful Lamb Chops

These aren't your ordinary lamb chops. I flavor them with juice squeezed from oranges and limes we grow ourselves plus...


Herbed Lamb Kabobs

4 reviews

This colorful kabob wouldn't be the same without its delicious herb marinade and tender-crisp vegetables. Together, they add delicious flavor...

Greek Lamb Kabobs

1 review

We have a gas grill and use it year-round, especially to make these tender juicy kabobs. The lamb marinates overnight,...


Grilled Rack of Lamb

1 review

Whenever my husband and I really want to impress guests, we make this rack of lamb. The marinade keeps the...

Barbecued Lamb Chops

1 review

At Eastertime and for other holidays, I often get requests for these lamb chops. The moist and tender chops aren't...


Marinated Lamb Chops

3 reviews

These lean little lamb chops from Jill Heatwole of Pittsville, Maryland are packed with the flavors of rosemary, ginger and...