This meat is easy, flavorful and best when marinated overnight. You can even mix it up and freeze it until you want to throw it in the crock! Make sure you have lots of pita bread on hand to soak up the juices. —Ruth Hartunian-Alumbaugh, Willimantic, Connecticut
Sauerbraten Lamb Shanks
Fall is a great time to enjoy slow-cooked meats. Here’s a recipe for some very tasty lamb shanks in a...
Lamb with Spinach and Onions
Grilling is a wonderful way to prepare lamb. The marinade and on-the-side onion sauce enhance the meat's naturally terrific taste.
Flavorful Lamb Chops
These aren't your ordinary lamb chops. I flavor them with juice squeezed from oranges and limes we grow ourselves plus...