Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

Add Filter

Tout icon

Beef Suya

5 reviews

My Nigerian brother-in-law introduced me to beef suya, a very spicy street food that's popular in western Africa. I was intrigued when I found out the spice rub is made from ground peanuts and a blend of different seasonings. After lots of experimenting, I came up with my own version. —Elena Iorga, Irvine, California

Country-Style Pot Roast

2 reviews

My husband goes deer hunting, so I have quite a few recipes for venison. This is his favorite. Hope you...


Marinated Iowa Beef

I grew up eating Iowa beef. This tasty, mouthwatering recipe was one of my favorites as a child, and I've...


Roasted Beef Tenderloin

2 reviews

An overnight marinade provides a savory seasoning for this tenderloin. I've served this simple elegant roast on many special occasions....


Tout icon

Santa Maria Roast Beef

10 reviews

A simple dry rub is enough to turn roast beef into a real crowd-pleaser. The slightly spicy meat is scrumptious...

Marinated Chuck Roast

19 reviews

It's the simple marinade of orange juice, soy sauce, brown sugar and Worcestershire sauce that makes this beef roast so...


Mixed Grill Kabobs

These hearty kabobs combine beef and sausage, two of my favorite foods. Both the meat and vegetables are marinated before...

Herbed Beef Tenderloin

1 review

Cooking on the grill has always been one of my favorite hobbies. This recipe is a popular choice for my...


Beef Tenderloin with Roasted Vegetables

3 reviews

I appreciate this recipe because it includes a side dish of roasted potatoes, brussels sprouts and carrots, giving me one...


Marinated Pot Roast

4 reviews

I've long used whole or ground cloves as my secret ingredient in cooking and baking. Added to an overnight marinade,...